Do you want to replicate those yummy garlic knots from your favorite local pizza shop in the comfort of your own home? I love baking some of these when I have some extra dough in my fridge or freezer—and they’ll make your whole house smell delicious.
Similar to making a challah roll, it’s easy to make the requisite “knot.” You can even use challah dough if you have it on hand, or pizza dough. If you don’t want to make the dough yourself, pick some up from your local pizza shop or grocery store. One small dough ball will give you six knots.
To start, remove a dough ball from the refrigerator and let sit for 1 hour. Meanwhile, preheat the oven to 450º.